Glass steam
By VicentaLakin
Glass steam. It's a special food staple in the northeast, which is now rare. Several small restaurants still sell when they return home. When I was a kid, I ate my mother's make, mostly with a vase, the most common of which is egg-cream shrimp, because the skin of this steaming dumpling is so ripe that it has to be steamed a little longer and it has a slight effect on the taste of the skin. This glass dumpling is different from the crystal dumplings in the south. It's wrapped with pure potato starch, and then evaporated, the whole dumpling is transparent and visible. This time, I made a regular vegetable pie because I'm allergic to not eating herbs. Actually, I think the cranberry eggs are the best, transparent dumplings, with yellow and green beaks, and they all look like enjoyment。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Glass steam
1
With pure potato starch。
2
Hotted starch with boiling water, pouring in a little bit of the water, provoking it with chopsticks, until the dry powder was fully watered. Hot starch hangs。
3
When you feel that the flour is not hot, it's warm, you use it and you form it, you don't stick it, you've got a little bit of it, you've got it in the air。
4
I'm using black wood, carrots, cabbage, onions
5
Put it in platinum oil, edible oil, salt, pepper powder, perfume. Paper
6
The tattered flour is made of pasta. Not too small. Steam can be bigger。
7
Squash
8
Skin, like normal dumplings, not too thick。
9
Put it in the bag。
10
Hold tight。
11
You can squeeze the edge。
12
The boiler boils the water, and the well-built acreage is put into the boiler, so it can steam for about seven minutes。
13
Steamed dumplings are transparent crystals and can easily come out with a flat shovel。Glass steam Make Tips
To boil starch with open water, to stir it with chopsticks, to keep all the powder on open water, the amount of water is not known, the water is usually burned, and the water is almost, as long as it's not hard, it doesn't matter. If you think sticky hands can make flour. I can change the variety and quantity of vegetables at will, and I'm recommended with a herring egg. I'm allergic to herbs。