The rabbit's full of wheat bread
By VicentaLakin
I've always liked a cute series of good foods, and little rabbits love it for hours and don't have the chance to have one of their own. There's no time to raise a little rabbit when you grow up. Now that you're in love with baking, you want to enjoy eating。
Recipe Recommendations
- whole wheat flour 250g
- eggs 40g
- fine sugar 20g
- milk powder 18g
- butter 30g
- low powder 50g
- water 100g
- yeast 3g
- salt 3g
- sweetening
- roast
- several hours
- ordinary
Steps for The rabbit's full of wheat bread
1
All materials are said to be powdered behind liquids。
2
The bread machine was rubbed up to 10 minutes, then added to the sliced butter, which continued until 20 minutes to smooth the face。
3
Noodle fermented twice as big。
4
35g / rounded into the mould and fermented twice as large。
5
the rest of the noodles are 2g/pieces, which are oxen-shaped。
6
And then the two ends stick together and squeeze and make rabbit ears, 24 of them。
7
Put a little water on the rabbit noodle。
8
The oven is preheated at 150 degrees for 18 minutes. The bread is painted with tin paper。
9
You can paint your face with chocolate。