Traditional rice dumplings are made from glutinous rice as raw material, plus various ingredients. Most of them are high-fat and high-calorie foods. They are not suitable for digestion if eaten too much, especially for bosses, children and people with poor digestion ability.
Crystal rice dumplings have bright color and crystal clear skin,
It's like a work of art, making people can't bear to say anything...
Crystal rice dumplings
By AdeliaMurphy
Recipe Recommendations
- sago appropriate amount
- dried cranberries appropriate amount
- green tea powder appropriate amount
- Maletia japonica appropriate amount
- eucalyptus leaves appropriate amount
- blueberry sauce appropriate amount
Steps for Crystal rice dumplings
1
Soak the sago with clear water, and excess water should be bled out. (Don't use too much water, as long as it can soak the sago)
2
Add sugar according to each person's taste, add a little cooking oil and mix well.
3
Remove two portions and add green tea and sweet root powder respectively.
4
Stir evenly until colored.
5
Roll the zongzi leaves into a cone shape, fill in the sago, and sandwich the dried cranberries between the sago.
6
Cover the sago on top and press it tightly, and tie the rice dumplings tightly with horse lily grass.
7
Put it into the pan and pour water above the surface, bring to a boil over high heat, then turn to low heat and cook for half an hour. Leave the heat.
8
Remove and soak in cold water.