Red bean pig bun

By VicentaLakin

Red bean pig bun
The buns are the birthplace of Han culture; at a very young age, I like to watch my mom busy in the kitchen, steaming my favorite buns! Mother is a smart-handed woman who does everything. She never lets me in the kitchen or lets me cook! Every day I enjoyed all the food she had prepared for me until one day she was gone, and I didn't get any more delicious buns, and because I was thinking about her, I began to learn to eat, and what she had made before was nothing but shallow memories, but felt so real. Those who have a mother are the happiest, cherish their loved ones, cherish their food, and cherish their busy war results. The following is an example of your experience; some people always ask why you have to come out or buy it back, either hard or back, but it's simple, but we've ignored the details, we've got the process in hand, but the secret of the bun store, and I'll tell you how to avoid these problems。

Recipe Recommendations

  • yeast 4g
  • flour 350g
  • olive oil 10g
  • sugar 10g
  • water 200g
  • baking powder 8g
  • sauerkraut A small one
  • ham half a
  • red bean stuffing appropriate amount

Steps for Red bean pig bun

  • Make Red bean pig bun step 0
    1
    1 ready 350 grams of flour with 8 grams of powdered powder. the parental mother dissolved with some 30 degrees of warm water for five minutes. water for white sugar is melted to the surface with its dissolved filamentary mother, which is in 200 g of water. the rest of the water is also added to the surface, mixed in with chopsticks, pouring into 10 g olive oil, rubbing in a smooth face and covering the fresh membranes。
  • Make Red bean pig bun step 1
    2
    Wake up takes time, don't rush. It's twice as big, it's starting to exhaust, it's not sticky, it's growing strips, it's cutting
  • Make Red bean pig bun step 2
    3
    That's when you get your purse. Don't be too thin, just like a chopstick thick, a little thicker, not squeezing, and wrap it like a dumpling, and it's so good。
  • Make Red bean pig bun step 3
    4
    One sour cut, two onions, ginger, oil, chicken, pepper, salt, and a little sauce. Pump, put together, pickle, taste. Three sour casseroles are put in pickled meat。
  • Make Red bean pig bun step 4
    5
    It's important to wrap it in various shapes, put it in a steam pan with a cloth, and have a second awakening, so that the fat gets bigger and the fingers touch soft. It'll steam with two red beans
  • Make Red bean pig bun step 5
    6
    The cooling pan, awakening in flames, 20 minutes from the air, 15 minutes from the platinum, 10 minutes from the fire, and five minutes from the fire, gradually cooling down when it's fast. Five minutes after the fire has been shut down. Let's see if it's steamed well
  • Make Red bean pig bun step 6
    7
    Show me your plate
  • Make Red bean pig bun step 7
    8
    Pork buns are simple; hams cut out into pig ears, pig's mouth, eyes replaced with black food
  • Make Red bean pig bun step 8
    9
    It's soft. It tastes good. I ate four
  • Make Red bean pig bun step 9
    10
    It's delicious
  • Make Red bean pig bun step 10
    11
    This is the second pot
  • Make Red bean pig bun step 11
    12
    White Fatty, different shapes
  • Make Red bean pig bun step 12
    13
    Show flexibility and softness
  • Make Red bean pig bun step 13
    14
    And there's a pot of sweet red bean buns, and the beans are made healthy。
  • Make Red bean pig bun step 14
    15
    There's a lot of buns

    • Red bean pig bun Make Tips

    It is important to be careful of the details, to be awakened and cold-watered, to turn the fire into fire, to turn the fire off, and to wait five minutes to raise the pot. These steps will not be reversed, nor will the taste be hard. Learn to be your own. Make your own taste

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