Scratch
By VicentaLakin
when i was a kid, i used to say, "let's eat a different meal" every day. the onion cake box xuan! grandma's onion waffles (not onions) are waffles, which in our words are “tits”. because onion waffles are made with hair noodles, just like those when they're steamy, every time i see a grandma's rag, i always make her face for a couple of pies. grandma used to say, "good cook, a salt." as long as the salt tastes good, the cake can't be eaten! i've done it many times, but i still can't get grandma's salt
Recipe Recommendations
- flour 250g
- green onions a
- yeast
- water 130g
- salt appropriate amount
- pepper noodles appropriate amount
- vegetable oil appropriate amount
Steps for Scratch
1
Preparation materials
2
take the right amount of flour and add a small amount of ange yeast
3
a small amount of cold water (one hundred and twenty-five g flour plus one hundred and fifty g) is added and mixed into snowflake。
4
Scratch the flour into flour
5
Cover it up and put it in warm ground for about an hour. (If the temperature is low, the hair cover may be extended appropriately)
6
The noodles are ready
7
Take a big onion, take the green part, cut it to pieces
8
It's a small amount of adhesive on the panel. It's muscular
9
Split the noodles into the same size
10
Take a bunch of agents and stretch them with your hands
11
Make them thin as the picture shows
12
A layer of vegetable oil on the surface and a flat amount of fine salt and pepper. Noodles
13
And spread it evenly
14
Roll up the face from the side, roll it up like the picture shows, squeeze it tight, press it with your hands and crush it into cake
15
with a cane
16
Put a little oil in the pan, heat it up, put it in a good pastry, make it a little hot
17
I'll turn it over and fry it for 1 2 minutes
18
Done
19
Eat
20
It's simple and beautifulScratch Make Tips
When you're wearing onion cakes, you're going to have to act softly to prevent the onion from coming out of the skin。