Scrambled radish
By VicentaLakin
Working day-to-day is dog-to-dog, fresh vegetables are scraped by the mothers, and there is a growing gap between increasing weight and declining savings. Don't want to cook! If you're going through the same life, then it's simple, tasteless, food-free for four seasons of the year. It's perfect for you who's afraid of trouble and wants to lose weight。
Recipe Recommendations
- white radish appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
Steps for Scrambled radish
1
Rope, onions, dry pepper wash. The rest of the food is left on the onions
2
Radish Chess, five minutes with salt and water
3
Onions cut into onions
4
Dry pepper cut
5
Oil, put in dry pepper and a few onions. Just a little bit of the onion flower, don't put too much on it, but some of it is used when the pot starts。
6
The fire is about to start in a minute or two, the rest of the onion flowers are put in the pot, and the plate is loaded with two folds。
7
It's done with a plate of fragrance and light oil! A friendly reminder: a red-skinned radish with a green onion has a much higher impact on the face