Smash the yellow fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 6
- cooking wine two spoonfuls
- soy sauce a spoonful
- salt a little
- white sugar a little
- oil appropriate amount
- onion
- salty and fresh
- steamed
- half an hour
- simple
Steps for Smash the yellow fish
1
Six bars of yellowfish, two spoons of wine, one spoon of raw smoke, a little salt, and white sugar pouring in for half an hour。
2
Six gingers on the bottom of the plate, six little fish on top, and the juice of the pickled fish。
3
On the pot for 15 minutes. There's more soup in the fertilized fish, and it can be poured. Put the onion on top. Burn some hot oil in the pot and pour it over the fish。
4
The finished chart。