Pinebread and egg
By VicentaLakin
Fries of fragrances with sweet spinach, and a delicious home dish。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pinebread and egg

1
Food: eggs, spinach (cleaned and cut)
2
Get some oil and heat on the fire and fry the eggs on both sides。
3
Then I'll put all the fried eggs in the pot。
4
Then a proper amount of water。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Cook it up。
8
In the end, it's almost cooked up, and it's ready to go。