Big red platter elbow
By VicentaLakin
Recipe Recommendations
- carrot a
- pig elbow a
- potatoes a
- Pleurotus eryngii a
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt a little
- stewed noodles
- soy sauce appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Big red platter elbow
1
An elbow。
2
The elbow goes bone。
3
Elbows cut into large spares。
4
Carrots and potatoes are cut into large pieces。
5
Apricot mushroom cut-off。
6
The apricot mushrooms were blown to gold。
7
Leave a little bottom oil, 20% of it cools into the ginger tablets, make the scent go up in the corner and continue with the little flaming sauce. Get in the garlic。
8
I'm going to cut my elbow down, make my elbow change color, and I'm going to put sugar on it. I don't like that smell。
9
Add wine, raw, old, salt, dry pepper。
10
Add the water。
11
Smash it and put it in a pressure pan for 20 minutes。
12
When the high-pressure pan breathes, it pours into the frying pan and puts potatoes and carrots. The little fire is made of carrots and potatoes, and the fried apricot mushrooms and peppers are evenly mixed。
13
Out of the pot。
14
It's delicious。
15
It's pretty good。