Five quail eggs
By VicentaLakin
The eggs are washed with water in the casserole, with eight horns, peppers, vanilla leaves, chili poles, ginger, salt, etc. (whatever I put), the fire is set to boil for three minutes, and the egg casings of quail are crushed with spoons, and the taste is good, and the food is better when you eat it or when you eat it。
Recipe Recommendations
- quail eggs 900 grams
- pepper a small handful
- chili of 2
- Jiang a
- water appropriate amount
- octagonal of 2
- geranyl 1 tablet
- Huoxiang stem 2 knots
- salt appropriate amount
Steps for Five quail eggs
1
Cleaned quail eggs, spices。
2
The quail eggs are washed with water and placed in the casserole, with eight horns, peppers, vanilla leaves, chili poles (but not), ginger, salt, etc. (what I put in), and the fire opens。
3
Cooking a three-minute firecracker and crushing quail eggs with a spoon。
4
It's more delicious when you don't eat any of it。
5
The chicken baby, the rabbit baby, which happens to be made out of five cedar eggs。Five quail eggs Make Tips
1. The spices are distributed freely on the basis of domestic raw materials, and the principle is that there is no need for them. 2. Crushing quail eggs with a spoon is intended to be more delicious。