Sugar with tomatoes

When they were young, not as diverse fruits as they are now, they planted tomatoes from their homes, just taken off, with fresh smell of dirt and a special taste of tomatoes, just rubbing them with their hands, and then rushing to the side of their mouths, biting them off, sucking on them and fighting for a sweet and sour aroma, sucking all the juice out of them and eating the soft-faced fruit. You can't eat until you want another one. At the time, mom liked to make tomatoes as puss soup, fresh and beautiful, and people would always eat. Mother sometimes mixed us with a bowl of tomatoes with sugar, with tomatoes to slice the skin, and mixed with white sugar, although simple, but sweet and delicious. It's my favorite thing when you pour it into sugar, and you release the tomato water automatically, sweet and juicy. Tomatoes, alias tomatoes, were initially referred to abroad as “wolves”. Tomatoes are rich in nutrients, and many of their functions are called the fruit of magical vegetables. Tomatoes are rich in vitamins and a variety of elements, including carrots and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, as well as protein, sugar, organic acid and cellulose。