Five spicy tea eggs
By VicentaLakin
The eggs are the most nutritious, but the children do not like to eat, but instead do so with flowers, and the tea eggs are cooked at home and made at home, although in the same way, each one tastes differently。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Five spicy tea eggs

1
Prepare the food
2
Eggs washed, boiled under cold water for five minutes and burned with a spoon
3
Put in all the ingredients, pour into the broken eggs, boil for 40 minutes with a little fire and a half-day with a colder night in the fridge。
4
It's finished, breakfast with porridge, so nutritious。
5
It's a productFive spicy tea eggs Make Tips
One, boil the eggs, turn off the fire, add a little spoon of salt, soak, I suggest no salt, it's already salty. 2. Refrigerator freezes for one night and can heat up the next day. Three: Two days to finish