Qin Huai still
By VicentaLakin
Is this a good name? It's a snack made of lusha, meat, crab. Tastes pretty good! It's a good meal. This is the same food I went to Fujian this spring to taste in the Sand County restaurant called "Linxia Prefecture." Just a little change in the course of learning to do. Some kind of innovation. Lin Xia is a consultant to the Food and Cooking Association of Fujian Ming City, and she makes the best snack in Fujian Ming Sa County! This dish is suitable for both old and young, especially for the elderly。
Recipe Recommendations
Steps for Qin Huai still
1
Get your food ready
2
Crabs are fertilized, with scissors and toothpicks
3
The pork was washed clean and shredded
4
And Weishan's medicine shall be purified and slashed with a knife, and shall be put into a large plate
5
Put it in the pork chop
6
I'll add about 50 grams of water
7
With salt, pepper powder, wine, mixing
8
Grape crab
9
And sowing some sheaths and flowers
10
When the steaming pot's open, it's 20 minutes away。Qin Huai still Make Tips
1. This dish is made of the lushyama medicine, which is inappropriate. It's not the same for that face. Crabs can be converted to shrimp, freshbean, etc. 3. Stay light and fresh。