Chocolate Hawaiian nuts
By VicentaLakin
This weekend's friends' party, I've brought a couple of little snacks to share, and the little guys have been so shocked, "It's a five-star hotel with high-quality desserts that don't necessarily get at all," and the sweet Hawaiian nuts, the fine caramel creams, and the chubby chocolate cakes, each of which is a great satisfaction! Such luxurious, low-key food is worth sharing with every friend who loves baking。
Recipe Recommendations
- Cooked macadamia nuts 200g
- light cream 100g
- white granulated sugar 100g
- butter 60g
- honey 45G
- low-gluten flour 150g
- Chocolate coins 40g
- whole egg liquid 40g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chocolate Hawaiian nuts
1
Get all the material on the bottom of the cookie
2
Butter softened without having to have a hair
3
When the chocolate coin melts, it pours into a smouldered butter, with low-banded flour sifted with a scaffold and twigs into a noodle
4
Prepare a ten-inch square cake mold with oil paper underneath it, so that it will be thick and coherent. In the middle of the oven, up and down, 180 degrees, 16 minutes。
5
Prepares to make Hawaiian nuts, and puts all materials except Hawaiian nuts in the milk pan, with a small fire boiled to a mild caramel colour in the syrup。
6
Prepare Hawaiian nuts for backup
7
Join Hawaiian nuts
8
Pile Hawaiian nuts on the bottom of just baked cookies, flatten Hawaiian nuts with a razor. In the middle of the oven, up and down, 175 degrees, 10 minutes。
9
When you're cool, cut into small pieces and try this five-star luxurious dessertChocolate Hawaiian nuts Make Tips
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