Pyramid chicken sausage pizza
By VicentaLakin
The cheesy pizzas are always very popular, and the successful pizza pies are perfectly integrated with the bottoms of the pies, which can draw very attractive long cheeses. Pizza pies can go with them, and this time I've seen the remaining chicken sausages and peppers and made them. This square is an 8 inch of bottom pizza, enough to satisfy two people's taste buds
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Pyramid chicken sausage pizza
1
And the face fermentation: add the staple food to the bread drums (an egg with an endless egg brush) and start and face program for 50 minutes. The program ends with the removal of a small piece, and if you can easily pull out the mural of the gloves, you can make it right. One fermentation takes place at the working temperature of a bakery, which is about 20 minutes to two to three times larger because of the long duration of the pasta and the beginning of the pasta. The fermented noodles stick their fingers, and the holes don't shrink or sink。
2
Preparation of foods: the time taken to prepare the foods, which are used to make the materials: Frozen corn and peat grains wash out of floating ice, tomatoes wash clean slices, onions cut off their skins, pepper wash cleans of silk, and chicken bowels cut thin. Roller and cow-to-leaf take out the spare。
3
pizza sauce: the hot pot melts into 15 g butter, the onion fire makes it smell, and the tomato makes it soft. the corn, peas, sugar, salt, cow-to-leaf and roller are even, and the kettle is boiled for about 10 minutes with a sauce of pizza, which is as thick as jam. hanging to thermal reserve。
4
Collapse the pie skin: fermented noodles are removed and put in a circle of about 10 inches (I'm organized directly in an 11-inch dish, with a layer of corn oil on the bottom of the plate). A round of cheese on the edges, curling up inside. The bottom of the cake is pierced with a fork to prevent the drums from being baked。
5
Ketchup: A large spoon of ketchup on the bottom of the cake。
6
Pizza sauce: evenly covered with made pizza sauce。
7
And cast a thin layer of Masurila cheese。
8
Evenly put chicken sausage。
9
The rest of the cheese, the peppers, the pizza is done。
10
put it in the middle of a pre-heated oven, with 190 degrees up and down to make about 20min. fresh pizza can pull silk out。Pyramid chicken sausage pizza Make Tips
The main ingredient is for pie peels, and the auxiliary material is for pie. Pizza peels and pizza sauce can be made a few more times at a time, cake leather seals can be kept for a week, and pizza sauce can be stored in a safe box for three days. Just get the freeze back in advance。