Tofu blooms
By VicentaLakin
I'm used to big fish meat, and I'm suddenly looking for a light-nutrient bean product, and I'm trying to make it look like a tofu in the high atmosphere! We have to think, our senses are like beautiful things, beautiful images, beautiful landscapes, beautiful women. Beautiful things can only keep people watching; the same is true for food, and in this age of clothing and food, it is necessary to mobilize the taste of the human being, first and foremost, to be beautiful, to be able to lock your eyes in an instant and to have a desire to eat. Here's what you're gonna do, green, nutritious, healthy, fast, delicious tofu blooms
Recipe Recommendations
- coriander three
- luncheon meat a box of
- cucumber a
- Japanese tofu a
- oyster sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- starch appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Tofu blooms
1
Japanese tofu opens and then it opens
2
Cut the platter and steam it in the pot
3
The cucumbers cut the edges, cut the potatoes, cut the thin long slices。
4
Steamed tofu dishes, lunch meat cut to the bottom of a circular mat, cucumber sliced around tofu, stuck together in the streets, and put on fragrance leaves。
5
A little soy sauce, half a bowl of water, half a spoon of platinum oil, salt, garlic, a little boil, a little starch, a little light pouring out of the juice, the rest tossed out, and watered into the tofu plate
6
The light and delicious Japanese tofu is done
7
Isn't it beautiful; it's delicious, it's all fragrance, it's all over the place。
8
Hold hands for lifeTofu blooms Make Tips
It's simple