Sugar-coloured money oranges
By VicentaLakin
It's the latest cold season, when there's a bottle of homemade sugared oranges that can be eaten as honey and appetizers; or water that can be turned into money orange water, stinging cough and preventing colds
Recipe Recommendations
- golden orange 500 grams
- salt appropriate amount
- fine sugar 300 grams
- sweetening
- pickled
- several days
- simple
Steps for Sugar-coloured money oranges
1
Money oranges purchased at supermarkets or fruit shops, at a time when money oranges are ripe, are well suited for sugared oranges。
2
Money orange washed with water。
3
After drying up the money oranges, the salt is spilled into the proper amount。
4
The salt and the oranges of money are taken from the hands, the wax of the orange surface of money is removed from the salt and then the oranges are washed again with fresh water, and the green ones of the oranges of money are removed。
5
Take a monetary orange and cut the orange with a fruit knife。
6
The oranges were flattened, the orange seeds were squeezed out of them and the orange seeds were picked out with the sharp edge of the knife。
7
All the money oranges were drawn with machetes。
8
Don't take out orange seeds。
9
Prepare a clean, oil-free glass can。
10
A layer of fine sugar on the bottom of the can。
11
An even code on the first layer of money orange。
12
And a little sugar。
13
The second layer of money oranges continues to stagger with one layer of money orange fine sugar。
14
The top floor is covered with thin sugar and a tight bottle cover。
15
The last layer is covered with fine sugar and the glass cans are soared that the winter is cold that they are made for five to seven days and warm and salted for about three days. If the top layer of fine sugar is found to have melted and there is already transparent water leaking out of the bottle, the salt is made。
16
The salted oranges are poured into a large-calibre pot and boiled with a middle fire。
17
The water in the money oranges is slowly evaporated, the soup is slowly thickening, and when the soup is less and the spoons don't mix, it shows that it's ready。
18
When cooled, it was sealed with glass bottles。
19
When you want to drink it, take some of the oranges and put them in the cups, and warm the water, so you can crush the orange meat with a spoon, so it tastes better, and it makes cough better。