Hanging up the frosting ball
By VicentaLakin
Recipe Recommendations
- Hawthorn 300 grams
- white sugar 50 grams
- sweetening
- other
- ten minutes
- simple
Steps for Hanging up the frosting ball
1
The mountain has been bought to clean up the dry water
2
White sugar and water pour into the pot, and the fire boils down to the evaporation, and the water becomes a little dense
3
Quick, pour the mountain into the pot, turn the fire into a layer of sugar on every mountain, and the temperature drops, and the sugar rises back on the surface of the mountain and looks like a white and white cream
4
Last one out of the pan! Eat one, sweet and sourHanging up the frosting ball Make Tips
The sugar can't get past it, it can't get past it, it can't get past it, it can't get past it, it can't get past it, it can't get past it, it's important, it's experienced, it's done, it's different from the rose