Peanut rose bread
By VicentaLakin
Peanut shredded into bread, new taste, new attempt, great feeling。
Recipe Recommendations
- high-gluten flour 280 grams
- white sugar 45 grams
- salt 4 grams
- eggs one
- milk powder 10 grams
- cream 60 grams
- milk 40 grams
- water 80 grams
- yeast 3 grams
- peanuts appropriate amount
- large granulated sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut rose bread
1
All the materials were placed in the bread truck barrel。
2
Rub out the mural。
3
Still fermenting twice as big, with a hand pressed, without rebounding。
4
Precious peanuts to shreds, grain sugar to spare。
5
Put the fermented noodles out。
6
Split into small agents。
7
Open up, roll up, repeat twice。
8
In the open, peanuts and sand sugar。
9
Roll up, cut in the middle。
10
It's flat in the pizza plate。
11
A secondary fermentation is performed and the egg fluid is brushed twice as large as the fermentation。
12
And there's peanuts and sand sugar。
13
Just level it。
14
Fire on the oven for 180 degrees and 25 minutes。
15
You can get out cold when you're in gold。
16
Soft, Rose is good. Seal it。Peanut rose bread Make Tips
With light cream, the bread is slow and soft, and the oven is subject to the temperature of its own oven。