The cranberry and the balls
By VicentaLakin
As a western dot, forgive me for not eating it since I was a child until I went out to work, to get to the dot, and to fall in love with the taste of the dome. When she became a mother, she bought an oven, studied her food, made her eggs, so that the child, like me, liked to eat them, and every time he was satisfied with the heat, everything was worth it。
Recipe Recommendations
- eggs of 3
- light cream 150 grams
- pure milk 150 grams
- low-gluten flour 20 grams
- Medium Tart Skin the 12
- white granulated sugar 40 grams
- dried cranberries 15 grams
- sweet and sour
- roast
- an hour
- ordinary
Steps for The cranberry and the balls
1
Prepare the materials
2
Cream cream with pure milk and white sugar, warmed to melt white sugar, to be cooled and evened with eggs
3
When you're mixed, you add low-banded flour
4
Sifted with flour, made it more subtle, made it taste better
5
The thaw is unfrozen early, and then it's filtrated
6
Put cranberry dry in the egg jar and put it in the middle of a preheated oven
7
Done
8
Done