stir-fried beef tripe with green pepper
The raw materials are simple, the method is simple, and the time is very short. It is definitely right to mix meat and vegetables with fresh and spicy rice. It is definitely right for those who go home with free time at noon to learn it. And it can be changed endlessly. Everything from fried beef tripe, pig ears, mutton offal, etc. is very suitable.
Recipe Recommendations
- cooked tripe appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for stir-fried beef tripe with green pepper
1
Remove and blanch the beef tripe in water to control the moisture for later use.
2
Wash the green peppers and shred them.
3
Shred the dried peppers and slice the garlic.
4
A little oil, add garlic slices and dried peppers in cold oil, and stir-fry until fragrant.
5
Add tripe, ginger juice, oyster sauce, and salt, and stir-fry until evenly colored.
6
Pour in green peppers and saute until raw. Add chicken essence sesame oil and serve out of the pan.stir-fried beef tripe with green pepper Make Tips
Next words: 1. The main flavor of this dish is oyster sauce that matches tripe well. Put some dried peppers on it, it's especially fragrant. Chili peppers can be put according to your tolerance. 2. You can replace it with pork belly, beef tendons, pig ears, pig head meat, etc. 3. Garlic is indispensable and cannot be ignored. 4. Just fire the whole process, and the aroma will be better preserved after stir-frying. It is great with rice and steamed buns.