Easy Bear Japanese burger
By VicentaLakin
I've been making breakfast for days, and I've sent a circle of friends, definitely a snob! More importantly, it's easy to fire a chicken! And it's a magical breakfast for the baby
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Easy Bear Japanese burger
1
First, the beef and pork are crushed in various ways. The ratio of meat here is 3:1 and tastes better. If it's pure beef, it's hard to taste, and if it's pure pork, it's tired. Let's try this ratio。
2
Then turn the onions that cut the pellets to half-cooked. I'm using onions. They're sweeter。
3
Add salt and pepper
4
I like to mix it with my hands. It's faster. It's smoother. Maybe it's because I hanged my meat with a cooker, so it's too quick to get loose. I'd suggest a little bit of retweet, with sweet cheese and salad sauce in the back, a little bit of salty。
5
Add water to the bakery, a little bubble, and immediately add meat sauce。
6
Add eggs clean
7
Joined the fried onions
8
Add ketchup
9
Smuggle evenly
10
The meat sauce is divided into four pieces on average, and it's a little bigger than a hamburger, because the meat shrinks when it burns。
11
It's better to fry the steaks and sliced onions with no sticky pots。
12
Then put the bread in a 180-degree oven for five minutes. This step is not recommended because it is too cold and the bread tends to become soft and tough, even if it is in the oven too long。
13
Let's go
14
Tomato
15
Steak
16
Onions
17
Cheese
18
If you can't wait to taste it, you can eat it now. But I like to make a little decoration。
19
Cut the right thickness out of the corset, make ears。
20
On the cheesy tablets, two circles are cut out to make a shadow of the ears. Then with an elliptical cut, cut out the nose. If not, use scissors。
21
Cuts out elliptical eyes and mouth shapes on purple。
22
Get it together
23
Then we'll fix the ears with toothpicks
24
Of course, the mouth can make different shapes. Let's play it freely。