Delicious chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast 250g
- bread crumbs appropriate amount
- eggs of 2
- starch a little
- ginger appropriate amount
- chili powder appropriate amount
- cooking wine 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- black pepper a little
- diced green onion appropriate amount
- salad dressing 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Delicious chicken and rice
1
Chicken chest washes dry moisture and cuts into small pieces. Add onions, ginger, salt, wine, chicken and pepper powder to the table for two hours。
2
The eggs are mixed with a little wine, and the starch and bread are poured into the bowl. Add a proper amount of salad oil to the pan, and more。
3
And bring out a piece of chicken, and wrap it with starch, then roll it into the egg fluid, and then wrap it with bread, and shake off the extra bread。
4
When the oil is burned to 60, the fire is turned into a chicken, and it will be blown up. During this period, chopsticks were used to place a hole in the chicken block, so that the heat was evenly distributed. The chickens can be recovered on two sides and the excess oil can be sucked from the kitchen paper。
5
Black pepper with salad sauce or sweet sauce。