The cold seaweed roots

By VicentaLakin

The cold seaweed roots
Sea fragrance is cold and non-toxic, and has the effect of soft and rigid dispersing, salivating asthma, osmosis and fat-down pressure. Modern medical research has shown that the sea belt contains many nutritional and pharmaceutical components that are beneficial to human health. The consumption of sea belts reduces blood sugar, blood resin and cholesterol, effectively preventing artery sclerosis, constipation, cancer, dementia and resistance to ageing. So the Japanese refer to the sea belt as “long-lived vegetables”. The sea belt is the specialty of this small city and is often seen in large trucks full of sea belts travelling through the city. I personally like seaweed products. In particular, seaweeds are called the king of alkaline foods, and eating more seaweeds is an effective regulation of acidity, which is absolutely good for our bodies。

Recipe Recommendations

  • kelp root 3 tablets
  • salt Half a teaspoon
  • soy sauce 1 teaspoon
  • balsamic vinegar 1 teaspoon
  • chili oil 1 teaspoon
  • sesame oil 1 teaspoon
  • red pepper half a
  • garlic 3 petals
  • coriander 2 pieces

Steps for The cold seaweed roots

  • Make The cold seaweed roots step 0
    1
    When the sea belt's bubbled, wash it。
  • Make The cold seaweed roots step 1
    2
    It's filled with a proper amount of fresh water, and it's boiled in the sea。
  • Make The cold seaweed roots step 2
    3
    Make a juice: half a spoon of salt in a bowl, a spoon of raw, a spoon of vinegar, a spoon of pepper oil, a spoon of perfume。
  • Make The cold seaweed roots step 3
    4
    And put it in chopped garlic and chili。
  • Make The cold seaweed roots step 4
    5
    The boiled sea belts are cut into thin silks and put into the bowls of juice and fragrance。
  • Make The cold seaweed roots step 5
    6
    It'll be edible。
  • Make The cold seaweed roots step 6
    7
    It tastes good. It tastes good。

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