Chocolate cupcakes
By VicentaLakin
The fourth Thursday in November of each year is the traditional Thanksgiving of America! The most important dinner in the year, turkey must be the staple. I'll share two turkey cupcakes. If you like my recipe, pay attention to me. I'm putting out a different creative recipe every week
Recipe Recommendations
- low-gluten flour 87g
- cocoa powder 15g
- fine sugar 60g
- chocolate chip 37g
- corn oil 50g
- salt handful
- baking soda 1/4 teaspoon
- instant coffee
- buttermilk
- eggs a
- chocolate beans
- Hershey Chocolate of 3
- pink oily pigment appropriate amount
- English cheese cream appropriate amount
- food coloring
- Home-made marshmallow paste appropriate amount
- toothpick 3 branches
- white chocolate 10g
- Small eyes sugar beads 6pcs
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate cupcakes
1
First, make chocolate cake. The cake I made this time was very simple. I didn't have to use an electric omelet. I had a very wet taste. I added chocolate chips. There's coffee, more cake。
2
violence makes a buttermilk method
3
the first thing to do is prepare a bottle in which i have 200ml of light cream. it must be light cream. full-time milk is impossible. and then just keep shaking. shake. shake。
4
the light cream here is separated, the oil is butter, the water is buttermilk
5
call it 62ml, about 64 grams of buttermilk。
6
it's normal to make a buttermilk method
7
prepare 62 ml full milk, 3.75 ml lemonade (3.75 ml = 1/2 tea + 1/4 tea)
8
Quick mix even, 10 minutes still. It's going to be a little bumpy
9
buttermilk can make cake in a bowl, sifting in low-banded flour, cocoa powder, little soda, salt, fine sugar, cocoa shredding, even mixing。
10
in the other bowl, other wet materials were poured: coffee, corn oil, eggs, and buttermilk, evenly mixed。
11
And then you pour dry materials and you mix them evenly。
12
Put the cake in six cups on average, put it in the oven, use 160 degrees and bake for 20-24 minutes。
13
The cake's out of the oven. It's cooling to room temperature
14
when the cake comes out, it cools down to room temperature. with the chocolate cheese cream i made before. see the last issue of "creamcheeseing"
15
Then we'll wipe it with a little plaster and try to level it
16
Boundary
17
with millimeters of chocolate beans wrapped around three and a half circles, making turkey tails。
18
Use the tip of a good time chocolate, a little pink chocolate, a turkey mouth。
19
With two little eyes
20
It's done
21
Boundary
22
Material required
23
Take red cheese cream, lean down the side of the mouth, and lay out the petals。
24
Three and a half
25
And yellow cheese cream, and in the rest of the world, petals。
26
Take out the brown marshmallow cream and take out a big, small shape
27
Insert Toothpick at Bottom
28
When you put your eyeballs on it, you squeeze your mouth out with a bouquet number three
29
Squeeze a little bit by the mouth with the 104th
30
Plug in the cake and fix it
31
Two turkey cakes are readyChocolate cupcakes Make Tips
Buttermilk is butter milk, but it's not butter, it's not milk. It's like fresh cream. It's mysterious. It's actually a dairy product. It's one of the common ingredients in the West Point baking. Its effect is to react chemically to the little soda in the ingredients, release carbon dioxide and make the cake softer. So Buttermilk can't be replaced with milk or yogurt. Now I'm here to share two home-made Buttermilk methods, one more violent and one more normal。