white pork with garlic mashed
This dish is crisp and appetizing, and will be very popular especially in summer.
Recipe Recommendations
- lean pork a
- bean sprouts appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- garlic sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ice water appropriate amount
Steps for white pork with garlic mashed
1
Put water in the pan, add a little salt, and boil it with water (not boiling). Put the whole piece of washed pork into the pan and cook slowly over low heat. After cooking, pick up the meat (use chopsticks to insert it to see if it is cooked), set it aside, let cool, and then cut into thin slices.
2
Wash and shred the cucumbers, soak them in ice water (a little salt can be added), and place them in the refrigerator.
3
Put the garlic in a blender and beat it into a puree (or chop it into a thin mush with a knife). Use a seasoning bowl to fill appropriate amount of Taiwanese garlic paste. Add the mashed garlic, soy sauce, and salt, and mix well.
4
Put the washed bean sprouts into the broth and blanch them until cooked, pick up, put them in ice water, and place them in the refrigerator.
5
Drain the shredded cucumber and bean sprouts, mix well, and place them on a flat plate. Spread the chopped meat on top, spread the shredded meat inside, and spread the whole piece on the outside. Finally drizzle with the sauce.white pork with garlic mashed Make Tips
1. If you don't have Taiwanese garlic paste, you can make garlic paste like this: (1) Prepare 2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, 1 teaspoon each of monosodium glutamate, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper. (2)Put the above materials into a blender and beat evenly (you can also chop them with a knife). (3)This sauce is also very delicious when used to mix shredded chicken. 2. The broth can be filled with other ingredients (such as cabbage and tofu, which is nutritious for weight loss) and it will become a pot of soup. If it is eaten by two people, it will be enough. 3. If you are afraid that you will have a bad breath after eating garlic, you can slowly chew a few peanuts after eating it. It has been verified to be super effective. 4. If you are afraid that it is not salty enough, you can prepare a small plate of soy sauce for use when serving the table. 5. Don't overcook the meat, it will taste rough and slippery.