Little tiger flower
By VicentaLakin
Today, we finally tried to create the Tiger Flower. The idea of the tiger's bouquet comes from the Zhentung, which is popularly known as Zhentung. Each one has a different meaning. It's like this little tiger, who can be deported on New Year's Eve or when he has a boy at home, and who wishes to be alive and live. A girl delivers a swallow, a girl who's cute and smart. For the first time, it was so cumbersome, it was just about New Year's, it was so busy, it didn't try. Today, with a pumpkin noodle, it's beautiful even if it's not baked. Although not very successful, it was a pleasure to see the results through its own efforts。
Recipe Recommendations
- flour 250 grams
- yeast powder 4 grams
- pumpkin seeds 2 capsules
- pumpkin puree 130 grams
- black beans 2 capsules
- egg liquid appropriate amount
Steps for Little tiger flower
1
Flour, pumpkin mud and yeast powder are mixed。
2
Squeeze to smooth noodles。
3
It's fermented twice as big。
4
fermented pasta to complete exhaust。
5
Called a 270-gram noodle as the body of a tiger, rolled round and made a strip。
6
Push both ends。
7
One end cut five。
8
Two more cuts each。
9
Squeeze every three。
10
And then the three squeezed together and became the little tiger's front paws。
11
On the other side, the pair is folded, and it's covered with a little comb。
12
A further 18 grams of pasta were rounded and emptied into pieces, cutting eight knives on one side。
13
Two more knives each。
14
Every three strokes becomes the hair of the tiger's neck。
15
Call it a 22-gram noodle, roll round and line up。
16
Press both ends。
17
Cut the back toes out of three knives。
18
A LITTLE WATER IS DRAWN FROM THE BASE OF THE TWILIGHT OF THE NECK TO THE FRONT OF THE BODY, AND THE BACK LEG IS BENT TO THE U-SHAPED SURFACE TO THE LOWER END OF THE TIGER。
19
Get another 5 grams of lasagna
20
Squeeze into triangles and cut sides with scissors at the top。
21
Clean the bottom of the well-built triangle, install it on the back of the tiger, bend the tail up and do the tail。
22
A 42 grams of noodles were rounded and a small comb was used to press the mouth inside。
23
An additional 8 grams of small noodles were taken to form a growth cone, and the nose was cut with scissors at one end of the point; two 2 grams of small lumps were flattened, washed and installed in the eye, and the black beans were pressed with water。
24
On the top of the noodle cut out of the nose, the sides are cut with scissors, the bottom is brushed and placed in the part of the tiger ' s nose, and the nostrils are punctured with bamboo。25
The rest was split in two, one rounded and flattened from the middle。
26
Bend down to the ears of the tiger。
27
A pair of two little hammers was flattened, and a large tooth was made of two mouth angles with bamboo stickers and inserted in pumpkin seeds. Brushing of the bottom of the ear was placed on the head of the tiger, whose face was crushed with a small comb。
28
Brush the bottom of the well done tiger head and place it on the hair of the front neck。
29
A well-prepared tiger is put in a steam pan with 20 minutes of awakening and a coat of yolk on the surface。
30
Put it in the steam pan for 20 minutes。
31
The steamed tiger was removed and an egg fluid was painted on the surface, which was placed on the preheated oven 180 and burned on the surface for 10 minutes to colour。Little tiger flower Make Tips
1. The more the face of the filament is in place, the smoother the surface of the finished product. The final roast can make the skin of the tiger color and taste better. 3. Steam before roast, softer inside the finished product。