Cracker radish
By VicentaLakin
The raisins are a delicious Chinese dish. Tastes nice, raisins good, soup good. High nutritional value. The white radish, in the name of the ginseng, can be found to be nutritionally rich and to have the effect of satisfying heart, aerobic blood, and to have a chill, coughing, and eating it (or eating soup)。
Recipe Recommendations
- white radish 500G
- ribs 1000g
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cracker radish
1
Bone chopping
2
When the boiler's boiled with water, put it in the pelvis and drop it. Pull! Out
3
When the other casserole is boiled with water, it's put in the tatters, put in the onions, and the ginger-crumbed stew in 10 minutes
4
A radish cutter
5
I'll put it in a carrot in 30 minutes and cook it for 20 minutes
6
It's just salt and pepper
7
The soup tastes good. It smells delicious