The radish gravy soup
By VicentaLakin
In autumn and winter, it was the season of fish fatty fish that went to the market to buy fish, with a dozen gold fish in their stomachs, rich in vitamins and cholesterol, which were good supplements to the human brain and bone marrow, and breeding agents. Fish eggs also contain abundant proteins and minerals such as calcium, phosphorus and iron, as well as large amounts of nutrients such as encephalophosphate. These nutrients are essential to the growth and development of the human body, especially children, and are more likely to be lacking in our daily diets. The winter season coincides with the listing of white radish, with a bowl of fish soup made with guacamole, warming up and warming the stomach。
Recipe Recommendations
- white carp art. 1
- ginger slices few slices
- qingshui appropriate amount
- white radish half a
- oil a little
- salt a little
- fish-flavored
- cook
- ten minutes
- simple
Steps for The radish gravy soup
1
The gill washes, scrapes the black film in the belly of the fish。
2
That's what it means to have three knives on two sides, three knives on the back, and a ginger slice。
3
Under the hot pot, the small and medium flaming ginger blades are put into the platinum, and the yellow one is on both sides。
4
A proper amount of water is poured into the water, and when the fire breaks, it is slowly boiled。
5
Half a radish in silk。
6
When the soup turns white, the radish is boiled。
7
Rolling fish soup, white and a little salty。
8
The finished chart。
9
The finished chart。
10
The finished chart。The radish gravy soup Make Tips
Simple radish fish soup. I'm sure you've had it too. A little white pepper. And you can add a little tofu and cook it, and it tastes much less。