Protein sugar
By VicentaLakin
The protein sugar, like the sugar on our cookies when we were kids, didn't mention how much we loved it. The baby with a tooth change in the family, which I have always resisted to make sugar, was made for the sole purpose of digesting the egg purifier, and after eating one of them, the taste was light, the entrance was ready, and I was in a state of confusion, and the rest of the eggs were ready to be baked。
Recipe Recommendations
- egg white 30 grams
- powdered sugar 20 grams
- corn starch 3 grams
- milk powder 4 grams
- lemon juice few drops
- pigment little bit
- sweetening
- baking
- an hour
- ordinary
Steps for Protein sugar
1
Preparation materials
2
Put a sheet of oil paper on the grill, so it's easier to strip the back。
3
Because of the relatively low level of egg cleaning, a glass bowl was taken for distribution, with a small amount of sugar powder in the glass bowl and a few drops of lemon juice。
4
A little more patience is required in order to have the eggs purified until they have a hard hair。
5
With little pink colored toothpicks, added to the protein cream, it takes only a little bit, with electro-plugs, even hairs, unmixed positions on the sides, and remember to scrape it with a razor, and after the break, light pink。
6
Sift in corn starch and milk powder, quick to flip, just a few strokes, easy to melt for a long time。
7
Take a deep mouth cup, put it in the bouquet, put the medium 18 in it and pour it into the protein cream。
8
Scrambling protein cream into the grill。
9
Put it in a pre-heated oven with 100 degrees and 50 minutes of fire。
10
Two minutes after release, it will be sealed as soon as it cools, or the tide will be bad。
11
The entrance is ready. Not too good。
12
Especially for the baby, I like it。Protein sugar Make Tips
Protein must be in place so that it is not easy to melt at the end. Squeeze your mouth vertically and lift it quickly. Make sure it's sealed. It's not too bad。