Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- coriander appropriate amount
- broccoli appropriate amount
- white sugar appropriate amount
- salt a little
- chicken essence a little
- onion appropriate amount
- water starch appropriate amount
- chili sauce appropriate amount
- shisanxiang a little
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Red-burned mackerel
1
The scallop washes and changes the knife
2
The salt is even, the 13-smelt is 30 minutes
3
Dry flour on a pickled fish
4
With a proper amount of oil in the pot, when 70% of the heat is burned, put in a small fire in the catfish
5
It's two faces of gold
6
There's plenty of good fish
7
Put a spoon of homemade peppers on onions, ginger and garlic. Soy sauce
8
When you're out of red oil, add the appropriate sauce
9
When the oil comes out, water will be pumped into salt, chicken, sugar
10
We'll turn it over in five minutes
11
Ten minutes after turning over
12
"Spring the guacamole, and leave the soup in the pot
13
When you're done, the soup is evenly sprouted on the fish, and the broccoli is put on the water, with a little cuisine. Suffix
14
Tastes good and nutritiousRed-burned mackerel Make Tips
It is not easy to fry fish with dried flour. Fish shakes the pot while they're in the stew, so the bottom doesn't have to be soy sauce or soy sauce