Carrot and beef silk
By VicentaLakin
It's the simplest taste of beauty -- seven people up and down in the house, and dinner as a child is basically a bunch of food. It's easy to cook, it's a potato silk and carrot or something! Now, remember, I thought it was easy to eat when I was a kid, but then I thought it was better than nothing! Even now, it's the same as the carrots, and Grandma still makes the scent better than me! Grandma used to say, "A good cook, a salt." As long as the salt was in control, the food would be delicious! I've done it many times, but I still can't get Grandma's salt
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Carrot and beef silk
1
Prepare a piece of snow beef
2
Cut it into beef silk
3
Carrot Chase
4
Put a little oil in the pan
5
When you're in the middle of the heat, put it in the open dry pepper
6
When it's hot, add beef silk and turn it to the surface
7
When the beef surface changed color, it fell into carrots
8
Add a proper amount of pepper powder, and keep going
9
When the carrots are softened, add salt to the pot
10
Carrot and beef are perfect
11
It's dinnertimeCarrot and beef silk Make Tips
Carrotin is fat soluble, so it's easier to absorb it with a little more oil。