The heart of the Dragon of Fire
By VicentaLakin
Life needs a sense of ritualism, life needs a little adornment, some romance, a beautiful dragon heart-shaped mousse. Bless you all
Recipe Recommendations
- Digestive biscuits 150 grams
- light cream 400 grams
- powdered sugar 50 grams
- butter 50 grams
- Dragon fruit 400 grams
- salt small amount
- sweetening
- baking
- several hours
- ordinary
Steps for The heart of the Dragon of Fire

1
Preparation of materials for the placement of digestive biscuits into a wall breaker or a cuisine machine and the making of biscuits into biscuits powder。
2
Butter insulation to melt。
3
Crushing over and over, mixing digestive cookies with butter.
4
Put mixed digestive cookies at the bottom of the cake model and press them and put them in the freezer for half an hour
5
Put the flamingo in the breaker... choose the function of the fruit and vegetables and turn it into a crumb. The filtration of some of the Flaming Dragons has broken some of them.
6
with a small fire, the pyramid mud is slightly heated and added to 20 g of glitting powder, which is constantly mixed to dissolve the glitting powder, so that it does not burn open, and the pyramid mud is left to cool。
7
Light cream with sugar powder, a pot of ice water at the bottom, medium-speed. The cream was released to 6.7%, and the cream had a dim pattern。
8
In three minutes, the light cream is mixed into the pyroclastic mud, which is smooth and thin。
9
Pour the dragon-go-mus fluid into the cake model and shake it in the air。
10
The freezer is sent into the refrigerator for three hours and can be frozen for another 20 minutes before demoxification。
11
It's easy to decorate and cut the cake。
12
And a beautiful picture of the color of the flamingo。The heart of the Dragon of Fire Make Tips
1. The temperature of melting the glitting powder should not be too high for approximately 50 degrees. 2. Frozen for 20-30 minutes before decomposition in hot weather conditions is more conducive to formation. If Moose's hardness were to be higher, plus 5 kjildin, I would prefer ice cream-like tastes, without increasing the amount of gilitin, with a slight softness when demodeling. 4. Demolition method: A dry wind can be used for dozens of seconds around the mold, or a hot towel can be used to cover the mold for several dozen seconds. 5. Light cream can be released to a state where there is a trail and movement, and too hard to use mixed fruit mud. 6. Biscuit bottoms can be digested, or Olio can be used, or can be used as the base of the wind。