The heart of the Dragon of Fire

By VicentaLakin

The heart of the Dragon of Fire
Life needs a sense of ritualism, life needs a little adornment, some romance, a beautiful dragon heart-shaped mousse. Bless you all

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Steps for The heart of the Dragon of Fire

  • Make The heart of the Dragon of Fire step 0
    1
    Preparation of materials for the placement of digestive biscuits into a wall breaker or a cuisine machine and the making of biscuits into biscuits powder。
  • Make The heart of the Dragon of Fire step 1
    2
    Butter insulation to melt。
  • Make The heart of the Dragon of Fire step 2
    3
    Crushing over and over, mixing digestive cookies with butter.
  • Make The heart of the Dragon of Fire step 3
    4
    Put mixed digestive cookies at the bottom of the cake model and press them and put them in the freezer for half an hour
  • Make The heart of the Dragon of Fire step 4
    5
    Put the flamingo in the breaker... choose the function of the fruit and vegetables and turn it into a crumb. The filtration of some of the Flaming Dragons has broken some of them.
  • Make The heart of the Dragon of Fire step 5
    6
    with a small fire, the pyramid mud is slightly heated and added to 20 g of glitting powder, which is constantly mixed to dissolve the glitting powder, so that it does not burn open, and the pyramid mud is left to cool。
  • Make The heart of the Dragon of Fire step 6
    7
    Light cream with sugar powder, a pot of ice water at the bottom, medium-speed. The cream was released to 6.7%, and the cream had a dim pattern。
  • Make The heart of the Dragon of Fire step 7
    8
    In three minutes, the light cream is mixed into the pyroclastic mud, which is smooth and thin。
  • Make The heart of the Dragon of Fire step 8
    9
    Pour the dragon-go-mus fluid into the cake model and shake it in the air。
  • Make The heart of the Dragon of Fire step 9
    10
    The freezer is sent into the refrigerator for three hours and can be frozen for another 20 minutes before demoxification。
  • Make The heart of the Dragon of Fire step 10
    11
    It's easy to decorate and cut the cake。
  • Make The heart of the Dragon of Fire step 11
    12
    And a beautiful picture of the color of the flamingo。
  • The heart of the Dragon of Fire Make Tips

    1. The temperature of melting the glitting powder should not be too high for approximately 50 degrees. 2. Frozen for 20-30 minutes before decomposition in hot weather conditions is more conducive to formation. If Moose's hardness were to be higher, plus 5 kjildin, I would prefer ice cream-like tastes, without increasing the amount of gilitin, with a slight softness when demodeling. 4. Demolition method: A dry wind can be used for dozens of seconds around the mold, or a hot towel can be used to cover the mold for several dozen seconds. 5. Light cream can be released to a state where there is a trail and movement, and too hard to use mixed fruit mud. 6. Biscuit bottoms can be digested, or Olio can be used, or can be used as the base of the wind。