Steamed egg with fish slices
The steamed eggs with the fish slices will make the fish fresh and tender, and the egg custard is soft and smooth. It tastes great. Delicacies for the elderly and children are the favorite of the whole family.
Recipe Recommendations
- eggs of 2
- vegetable oil appropriate amount
- salt 6 grams
- broth two small bowls
- chicken essence 3 grams
- green onion appropriate amount
- coriander appropriate amount
- red pepper one
- pepper five grains
- soy sauce appropriate amount
Steps for Steamed egg with fish slices
1
Raw materials: 200 grams of fish tail meat, two eggs.
2
Raw materials: Two eggs, sliced fish meat, chives, cilantro. Xiaohongjianjiao
3
Shred shallots, cut chives, and cut parsley. Cut the small pepper into circles and slice the fish meat
4
Cut the washed fish meat into thin slices.
5
Put it into a container, add salt, vegetable oil, a little raw flour, soy sauce, five or six pieces of pepper, mix well and set aside.
6
Beat the eggs, add the stock, salt, and chicken essence, beat well and pour into a large plate.
7
Add the egg to the plate, add the cooled stock and mix well with chopsticks. Place it on slow heat and steam until 80% done. Add the fish slices and spread them on the eggs. Then spread the chopped red pepper rings on the fish. Then steam over slow heat.
8
Steam for about eight minutes. Finally, add chopped green onion and coriander, drizzle with soy sauce and oil.