Coconut pumpkin pie

By VicentaLakin

Coconut pumpkin pie
We know that there are things that are worthless, but we keep them hidden, and we know that there are stories that are ordinary, but that are so deeply in our minds that they are locked in the corner of time and memory, and they are constantly retrofitted and remembered. When you open the drawer one day, you're tinkled in the drawer you accidentally touched. When you woke up the sound of a toy, and one day you were still thinking about buying a box of cartoon stickers that were not full of books, and one day when you were suddenly wearing a full-coloured paint pen that you couldn't paint a wall, you found that childhood and youth were gone, and that the magic, the endless wealth, the evil monster, the beautiful princess, the good prince, the fictional fairy tales were not in your hands. When the Green Brothers wrote Cinderella, the most impressed part of the story was that fairies, in order to help the Cinderella to attend the prince's party as they wished, turned pumpkins into carts, mice into horses, fulfilled their dreams with Cinderella and found the prince for the loss of crystal shoes, when I was stupid enough to tie the long stick to my head and light the pumpkins in my house, hoping to get the pumpkins out of the car and carry the sweets of a car later in the year, all the pumpkins that were full of child expectations ... To be sure, the worms never loved pumpkins, especially the steamed pumpkins, super no, the habits of childhood, but they became irreversible. Until now, there was no cure for falling in love when eating a pumpkin pie made by others, especially when she added cream to the pumpkin pie, which I did when I didn't release the egg fluid, and I made it to eat while it wasn't baked, which was going to explode, and then baked her mouth. With regard to the temperature of the bakery, I think it's not too high, but the temperature varies from one oven to another, so the color of the oven is not even when I'm trying to bake it, and you can see that the final product, the corner of the pie, is basically the same color, so when all the functions are in place, the temperature and the oven are equally hot for the food, and if you don't know it, you're afraid you'll bake it in black and white。

Recipe Recommendations

  • Pie crust: low-gluten flour 145 grams
  • water 28 grams
  • powdered sugar 10 grams
  • salt 1 gram
  • light cream 130 grams
  • whole egg of 2
  • corn starch 1 tablespoon
  • butter 80 grams
  • cocoa powder 5 grams
  • egg yolk one
  • Pumpkin pie stuffing: pumpkin puree 210 grams
  • coconut milk 120 grams
  • cinnamon powder 1/8 tsp
  • fine sugar 30 grams

Steps for Coconut pumpkin pie

  • Make Coconut pumpkin pie step 0
    1
    Pumpkin production: Low-banded flour, cocoa powder mixed and fine sugar evened in the bowl. Cut butter into small blocks and mix it with sifted flour。
  • Make Coconut pumpkin pie step 1
    2
    Grab and rub with your hands, so that oil and powder are evenly mixed. It shows the state of coarse corn powder。
  • Make Coconut pumpkin pie step 2
    3
    Add yolk and water。
  • Make Coconut pumpkin pie step 3
    4
    Glossy noodles are wrapped up in protective membranes and placed in the fridge for more than four hours, the best overnight。
  • Make Coconut pumpkin pie step 4
    5
    Put some thin-skinned powder on the mat and put frozen skin on the board. Move
  • Make Coconut pumpkin pie step 5
    6
    It lays the fine skin in the pied disc, presses it gently at the bottom of the circle, puts the skin on the disc and rolls the stick over the pied disc so that the extra skin can be removed and the extra skin can be used as a small star and a small hole in the pied bottom to prevent the pied skin from swelling up and put it in the fridge for more than two hours。
  • Make Coconut pumpkin pie step 6
    7
    The rest of the time, the pumpkins go to the pelt and evaporate into mud。
  • Make Coconut pumpkin pie step 7
    8
    Cream cream and coconut, added to the white sugar, pouring into the kettle fire to melt。
  • Make Coconut pumpkin pie step 8
    9
    Add pumpkin mud and mix it evenly。
  • Make Coconut pumpkin pie step 9
    10
    Add scattered egg fluid, pour into the pumpkin paste and mix it evenly。
  • Make Coconut pumpkin pie step 10
    11
    Finally, cinnamon powder was added and maize starch sifted evenly。
  • Make Coconut pumpkin pie step 11
    12
    It's an important step to get the good pumpkin butter pasted into the skin。
  • Make Coconut pumpkin pie step 12
    13
    The Tonco oven is preheated 180 degrees, and the ready pumpkin pie is put in the middle of the oven。
  • Make Coconut pumpkin pie step 13
    14
    180 degrees for 10 minutes and 150 degrees for 30 minutes. The actual temperature of the oven。
  • Make Coconut pumpkin pie step 14
    15
    A little cold can be removed from the stove and the surface can be decorated with coconut。
  • Make Coconut pumpkin pie step 15
    16
    Finally put on the blue plum decoration。
  • Coconut pumpkin pie Make Tips

    1. It is recommended that deep discs be used, with a full outer form and a sufficient material. 2. Pumpkin cream must be filtered to be fine. Three, tweezers to prevent piping。

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