♪ Liancée ♪
By VicentaLakin
It's a super meal. It's salty sauce. It's in the kitchen. Lotus is a common vegetable, expensive and nutritious. The meat for this dish is porky spinal, low fat, high protein. In this cold winter, you might want to make up for it。
Recipe Recommendations
- lotus root
- pork fillet 200 grams
- green onions 30 grams
- garlic 6-merous
- ginger 10 grams
- dried chili 5 grams
- salt 1 gram
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for ♪ Liancée ♪
1
Main material required
2
Onion slices, garlic slices, ginger chops。
3
Leather rinsing drys the water with kitchen paper and cuts it in the bowl. Ginger moths, pepper powders, wines, fragrances, solution oils, and starch in the flesh, covered with film pickles for five minutes。
4
Leather shaving cleans the coarse silk to the water. We'll get the rest of it ready。
5
The boiler sits on the fire, heats, pours into the calibration and oil, sets up the pot and turns it around, puts it all around. The oil warms up into five peppers, pours salted meat into the pot and spreads quickly with chopsticks. Three peppers and slices of garlic cut in three pieces continue to be fried。
6
When the surface of the meat is white, a little bit of it is pumped in to the right amount of life, a little bit of it is added to the old smoke, which is fine by color, and the meat is cooked out。
7
Lotus for water. Another boiler, waiting for the oil to heat it up, put the remaining peppers, onions, ginger moisten on the scent, at a time when the temperature had risen and the licorice had quickly been turned up. It was then poured into the meat, and the temperature in the pot continued to rise, pouring into the top of the pot a little bit of water in order to prevent the pan from being cooked. Finally, the rest of the garlic is turned over a few times。
8
Let's go
9
Throw some onions, make some maps。