Pretzels
By VicentaLakin
Scribbled pancakes! It smells so good
Recipe Recommendations
- flour 250g
- dry yeast 2g
- salt appropriate amount
- spiced powder appropriate amount
- pepper noodles appropriate amount
- pepper noodles appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Pretzels
1
Take appropriate flour
2
Flour with appropriate salt, pepper noodles, pepper noodles, vegetable oil, evenly mixed
3
Add proper yeast powder, evenly mixed
4
Add a proper amount of water and quickly mix it into snow
5
Scratch it into a soft, hard, soft noodle
6
Cover the film, put it in warm places, hair
7
The noodles are twice the size. They're ready
8
Fill the panel with a proper amount of flour, rub the face, drain the gas out of the face, make it smooth, and divide the face into a balanced formulation
9
Make them thin as the picture shows
10
A layer of vegetable oil on the surface and a flat amount of pepper. Noodles
11
Roll up the face from one side to the other
12
Put your hands on it
13
With a cane
14
Put it where it's warm. Ten minutes
15
The oven is at 180°, baked for 15 minutes, warmed to 200°, and baked for 3-5 minutes。
16
It's done
17
Scrambling
18
It smells so good
19
Hungry againPretzels Make Tips
The salt and some of the precipitous pasta are added to the tablet, and a small amount of precipice is added to the precipice tablet without salt。