A mountain cake
By VicentaLakin
When the season fruit mountains -- which were supposed to be fruit pelts -- take a long time, so they're made into mountain cakes! Natural health is added, appetizers are digestive, rich in fruit glue, which is a water-solved diet fibre, which helps to reduce fatting and actively promotes intestines
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- maltose appropriate amount
- lemon juice appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for A mountain cake
1
Cut out the paper by the size of the mold
2
The mountains are clean, go to the core. I'll use my mouth. Nuclear
3
Go nuclear
4
It's not easy
5
Go nuclear山楂加少许水
6
It's so soft in the mountains
7
Cooked mountains a little cold and put them in the mixer
8
The mud is mixed up in a small pot and squeezed into an appropriate amount of lemonade
9
Add appropriate ice sugar
10
The fire boils to a little bit thick, and it mixes and prevents paste. Bottom
11
Add appropriate malt sugar
12
It's just so easy to get a razor through the bottom of the pot
13
Quick down to the oil sheet
14
You can take off the oil paper if it's completely cool
15
Cut into the shape you want
16
Prepare to measure the coconut
17
I'm gonna put the cake in the coconut
18
It's a nice piece of sugar paper
19
Beautiful in the sun, natural fruit glue
20
Sweet sourA mountain cake Make Tips
Mole @sniff: One, I use a square cake model, and if I don't have it, I can use other appliances, glass bowls, moose rings, etc.; two, without malt sugar, it doesn't affect the finished product; and three, sugar, if you like。