Slurpy eggs
By VicentaLakin
Water evaporated eggs (also known as eggs or eggs) are lean, fit for any age group, especially for the elderly and the baby, which is better for nutritional absorption, with a slight delimentation, which the baby loves. Some wonder why someone else's steamed eggs are as smooth as a mirror, as thin as a tofu brain, and he's all aerobics, like a roasted beak. There's no air hole to make a steamed egg, and smooth as a mirror requires some skill. There are a lot of ways to keep in mind a few points, not all of them, but as long as the finished product is perfect. I'm very picky about food products, and I like to use eggs, which are yellow and of high nutritional value, especially for the baby and the elderly. I'm still picking out the little village eggs. You'll see why
Recipe Recommendations
- Earth eggs of 3
- water 150g
- salt 1g
- soy sauce
- sesame oil 5 drops
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Slurpy eggs
1
Eggs are the home eggs of small villages, and each egg is protected by paddy skin. Because the nutritional value of the eggs is higher than the nutritional value of the eggs, and they don't smell any eggs, it's best to make eggs for the baby
2
Three eggs are in the bowl (two ordinary eggs, a small egg, less than 40 grams each) and the eggs are different. Spread the eggs
3
Water recharge (the ratio of egg fluid to water is typically 1:1 to 1:2 and the more the water evaporates, the more the eggs are warmer) and the salt, which is sufficiently balanced, static, and leaves the bubble with a spoon
4
The bowl is covered with a film or a lid, with a steam pan in the cold water, with a light fire when the water starts, and it's evaporated for 13 minutes
5
Take it out, there's no bubble on the face, it's as smooth as the mirror, it's yellow. Join the squirt, shake it and spread it evenly on the surface of the egg
6
A few drops of perfume
7
Put flowers on your feet. Perfect
8
A spoon, like tofu, smooth, no air holeSlurpy eggs Make Tips
The eggs are to be dispersed, then water and salt, and then must be fully evened; 2. The fumigation must be light-fired; otherwise, the containers that are susceptible to evaporation of the eggs must be capped to prevent water vapour drops to the surface of the egg, the surface will not be smooth between 1:1 and 1:2 and the evaporation of the eggs will be softer than 1:2 or the water will not be so nutritious that 5. If you do so, you will try to sift the hot water and the egg fluid. I use cold water. I don't have any egg sifting