Five-spice smoked fish
Ingredients: salt,MSG,pepper,onion,Jiang,spiced powder,sugar,oil generation,spaghetti sauce,with bean
Recipe Recommendations
- oil generation appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- spaghetti sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- with bean appropriate amount
Steps for Five-spice smoked fish
1
Wash one piece of grass carp meat for later use.
2
Cut the fish into thin slices and marinate with five-spice powder, pepper powder, and cooking wine for ten minutes.
3
Put oil in the pan and fry the fish crispy.
4
Fish the fried fish and set it aside.
5
Cut ginger and garlic into strips, and cut green onions into chopped green onions.
6
Put a spoonful of oil in another pot and saute the ginger, green onions and garlic until fragrant, and pick up the dregs.
7
Pour the fish into the sauce, sugar, salt, and monosodium glutamate, add some water and boil it for ten minutes until the marinade dries.
8
Serve, saute ginger and sprinkle some on top with a little decoration.