Sugar roasted chestnuts
By VicentaLakin
People's saying: "The pear dates of August, the mountains of September, and the laughter of October." It's colder and the cold wind of practice is the smell of sweet, fried chestnuts! It's not only one of the foods that people love, but it's also a cure for disease! According to Chinese doctors, chestnuts have a strong kidney spleen, a strong bone, and a healthy stomach. Don't miss the good stuff for the chestnut season: chicken, meat for chestnuts, caramel cake rolls, too good. Take it easy
Recipe Recommendations
- Castanea henryi 500G
- corn oil appropriate amount
- fine sugar 20g
- water 10g
- honey appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Sugar roasted chestnuts
1
Chestnut cut one mouth with a knife. Watch it
2
Sliced chestnuts in the bowl, balanced with appropriate amounts of corn oil
3
The oven is 200 degrees and 25 minutes. It opens the door and turns the chestnuts
4
Cooking for sugar when roasting chestnuts: sugar with water to melt completely, cool with a little honey mixed even
5
Take out the dishes, brush the sugar, get every one of them, especially at the mouth
6
Chestnuts with sugar on them and 10 minutes in the oven
7
It's coming out
8
Nice color
9
What are you waiting forSugar roasted chestnuts Make Tips
Mole nagging: The temperature of each oven is different. Please adjust the timing to the temperature of your oven