Bean bag and sugar triangle
By VicentaLakin
The north is dominated by pasta, and soybean sandbags and sugar triangles are one of the main staples of the north. Especially like the little kids. Because it's so sweet, you can eat two or three if you don't eat. When I was a kid, I would appreciate it. And the bean pies are crushed when they're done, and there's little bean grain. Now, when you've got a cuisine machine, you don't have to run over a spoon, you're covered in thin bean sand, you're chewing slowly, you're more grateful for the happiness of the past. The sugar triangle is now my son's love. But whenever I make buns, my mom's gonna leave some face and make some sugar triangles for the little guy alone. No, it's just that our big pot's gone。
Recipe Recommendations
- flour 600 grams
- yeast 6 grams
- cold water 400 grams
- red bean paste appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag and sugar triangle
1
Flour, yeast, cool water in the basin. Winter cold can use warm water. Flour use in formula is a reference, adjusted for home consumption
2
I'll mix it with chopsticks
3
Then you rub your hands in a smoother face, and you ferment it
4
When the noodles are twice the size of the original, the finger-pumping flour pierced the top of the flour
5
Or lift the dough with your hands, see the tissue below, the air hole is even, and the fermentation works
6
Noodles are removed, placed on the board, some flour spreads, rubbing over and over
7
Cut a piece of the face with a knife, cut the face without a visible hole in the atmosphere, and rub it
8
Scratch the noodles into long strips and cut into a balanced agent
9
It's a little thin on the middle edge
10
Homemade red bean sands are ready, at any rate possible, and if you want to eat a big pie, it's less; bean pies are made: If you want thin soy sand, you'll have a small amount of water to make it paste and refuel it in the frying pan. Fuck
11
Take a skin and put a proper amount of bean sand in the middle
12
Wrap it up in a bag
13
Turn it upside down, put it on the board, put your hands around it, make the twigs smaller, become a sphere
14
I'll make a sugar triangle for the rest of the skin, and I'll take the right amount of red sugar and a few noodles. Pink
15
Combining the red sugar and flour, evenly divided on the average of six skins. Flour works together, effectively preventing the flow of red sugar from melting
16
Three petals with their fingers
17
If you squeeze the petals tight again, it's like a sugar triangle
18
(b) The steam pan is equipped with wet drawers and two layers of soybean sandbags and sugar triangles are placed in the pan for secondary fermentation
19
When the heaviness becomes round, and the size increases slightly, the fire starts and steams for 15 minutes. Five minutes after the fire's down
20
And look at the bean bag in the lower floor. It's nice
21
The round bean sandbags are so sweet
22
And the soy sauce is sweet
23
The sugar triangle looks good
24
A little more red sugar will make up for the bloodBean bag and sugar triangle Make Tips
The soybeans are homemade, with a simple approach: dry red beans, which are fully blistered and cooked with high-pressure pans, can be conflated with white sugar or red sugar, and crushed into granules with a spoon, or can be condensed with a small amount of water. If the soy sauce is too thin, it'll be dry with a frying pan, with some vegetable oil, and the soybean sand is dry and smelly. The sugar triangle is adhesive with a little flour at the level of its preferences and packages; the length of the steam looks at the size of the bag; the skin is opened five minutes after the fire is shut so that the skin is not wrinkled and smooth; and the sheet is humid and the water is not added to it, otherwise the face is so fermented that the bottom is glued。