Sweet orange skin
By VicentaLakin
The sugared orange pastry that is often used for Western pastries is actually sold on the market, but do you have any doubts, like me, about fresh products that can be stored for a long time? In fact, sugared orange rinds can be made at home, and can also be made into a quarter of oranges, oranges or tins, depending on personal usage. It's convenient and reassuring。
Recipe Recommendations
- oranges 1
- lemon juice
- sugar
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet orange skin
1
Oranges are first boiled with hot water for five minutes, then dry the surface moisture and roll over the table to loosen the skin and the fruit tissue。
2
I'll start with a knife around the orange。
3
The spoons are cut between the skin and the meat, and each part is separated。
4
It'll be easy to separate the pelt and the meat。
5
The white pellets in the fruit skin are removed with a knife to the extent possible, and the knife is changed depending on the individual use. I'm cutting silk today。
6
Take a small pot, put it in the bark, and heat it up. When sugar begins to melt, orange juice is added, and it shakes evenly。
7
Add lemonade and boil it until it gets the desired viscosity。
8
when bottled in the heat, sealed and rewinded quickly to complete cooling, the freezer can be stored. in the case of unopened, it can be placed for one month; when opened, please use it as quickly as possibleSweet orange skin Make Tips
1. Packagings containing fruit leather shall be a heat-resistant glass tube with a sealable cover. They can only be used if they are boiled with hot water for a few minutes, and when they are taken out, they are drained on the radiator. Step 8. The purpose of step 8 is to create a vacuum in the bottle so that the sugared orange skin can be preserved for longer periods. Please be careful and prevent burns. And it's not entirely glass-seated. It's not recommended! 3. If the packaging lids used cannot be tightened or tightened, it can also be filled with sugared orange skin, then hard covered with a lid, using the food itself to squeeze out of each other most of the air in the tank, but if not used, can only be kept for one week。