Shrimp in white
By VicentaLakin
The Arctic shrimp, which is grown in the deep sea near the Arctic, is natural wild shrimp, which is so close and sweet that it is also known as the Arctic sweet shrimp. After fishing from the North Atlantic, the Arctic sweet shrimp is cooked and quickly frozen under -30oC, so that the shrimp meat is sweet and tight with Q bullets. Because of eating habits, I like to re-eat shrimp and make ginger ale. Hey, I think it's gonna be hard to eat。
Recipe Recommendations
- Arctic sweet shrimp 180 grams
- Jiang a
- soy sauce a little
- vinegar a little
Steps for Shrimp in white
1
A box of sweet shrimp from the Arctic, it's unfrozen, and you can eat it while it's cool
2
Put the right amount of water in the pot and boil the ginger chips
3
Boiling the sweet shrimp in the water for a minute
4
When cooking water, make a juice with ginger paste, raw and vinegar
5
BeautifulShrimp in white Make Tips
The Arctic sweet shrimp itself is ripe and boils it again so that it can heat up and disinfect it, and the taste and taste of the ice is better; the sauce is adapted to the human taste。