I don't know

By VicentaLakin

I don't know
Make yourself a hairloaf, simple, nutritious, good-looking, tastes particularly delicious, sweet and soft, smelly, sweet and sweet, especially for the elderly and children。

Recipe Recommendations

Steps for I don't know

  • Make I don
    1
    get ready for a melon, forty-two pickles, a little sugar, about 150 g of flour, a little yeast
  • Make I don
    2
    Slice the melons and steam them, and then squeeze them into mud with Janos juice cups
  • Make I don
    3
    You put sugar in the mud, you put yeast in the flour, and you rub the mud and the flour in the dough
  • Make I don
    4
    The noodles are smoothed and covered with protective film, awaiting fermentation. Once the noodles are fermented, you can put on a turquoise
  • Make I don
    5
    Finally, 25 minutes of steam, and five minutes after the fire
  • Make I don
    6
    That's it when you get out. It's so soft, let's learn