Fried rice with shrimp and egg
By ArvelHand
Today is the weekend and I got up late. I don't want to make too complicated lunch. I saw that there were more than a dozen prawns left over from yesterday and a box of rice in the refrigerator. I thought of this simple, delicious and convenient shrimp fried rice. Of course, I can't miss the vegetables. Cucumber has a special fragrance. That's it. The green one will look good when you put it in!
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Steps for Fried rice with shrimp and egg
1
Raw materials: rice, 300g, eggs, 2 cucumbers, 1 shrimp, 100g, onions, a little each
2
Cut shrimp, onions, and cucumber into diced pieces, add 60% of the oil, add onion and stir-fry until fragrant, then add diced cucumber and stir fry
3
Add rice and stir fry until the rice is loose and there are basically no small rice balls (of course, it is better to separate the grains). Add appropriate amount of salt
4
Add the egg liquid, be careful not to stir fry immediately, wait a moment, wait until the eggs are basically set before stir-fry
5
Add shrimp and stir fry until the water in the rice grains is slightly dry. Add the shallot and serve.
6
Let's eat, you can eat while surfing the Internet. It's simple and delicious!