Home-cooked cow
By VicentaLakin
On the weekends, I got an Australian calf from a safe and healthy food shopping platform on the internet, and it's freezing. You can cook a nice pot when it's frozen. There are children who can eat frequently, and it is said that beef is strong and not meat, that beef is protein-rich and that fat content is lower than pork. There's no need for too much roast beef sauce, or it's all Chinese. Simple taste is enough. Cinnamon and fragrance are essential, and the rest is free. You do it my way. It's not complicated. It's delicious。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Home-cooked cow
1
Australia's cattle are naturally unfrozen
2
30 minutes of water
3
Cut to about three centimeters
4
I'll cook with you in the cooling pot, and then I'll put chopsticks in the pot
5
Cinnamon, ginger slices, fragrances, saunas are ready, and other spices can be used according to preferences
6
Put in a proper amount of soy sauce, hot water, and burn the soup
7
Pour the watery beef in the soup, lids, little fire
8
After more than an hour of stew, taste the maturity of the beef, if it's not so bad and the soup is missing, add a little hot water, and go on with it, until the soup is less, and salt it
9
Keep going till the soup's sore
10
Smells good
11
Smells good，来一碗呗Home-cooked cow Make Tips
Beef blisters are good enough to remove the blood from them; the purpose of the blisters is also to remove the stains and to eat them better and more hygienicly; they are prepared to release them as they please, but they should not be too crowded, or else they take the meat out; the fire is slow, with as much hot water as possible, and not enough water is necessary in the middle of the journey; salt is to be released quickly before it is released, and it will make the protein very condensed, not easily decompressed, and the salt is to be put on the surface later。