Berlin Ring Biscuit
By VicentaLakin
Pre-hot Christmas, Berlin Ring Biscuit, is said to be one of the seven traditional Norwegian Christmas snacks, with a beautiful tie style, a very light sense of soothing and pearly on the surface。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Berlin Ring Biscuit
1
The butter room softened
2
150 grams of flour sifted and added to the room temperature softened butter
3
Scratch it gently into powder particles
4
I've been sifted
5
Mixed with 1 raw egg yolk, sugar
6
Smuggle into a dense state
7
Pour the fat butter into the yolk
8
Just pour it in the bag, squeeze it, put it in the fridge for two hours or spend the night
9
Take out a small piece of the dough, each six to eight grams, take a small piece of the dough and make it a little thin strip
10
Crossings, like a tie
11
Brush your face with an egg
12
Put a piece of the egg brush on pearls
13
We'll do it all in a row
14
The preheat oven is 180 degrees and the oven is about 12 minutes
15
It's fine. It's time
16
Take it out and spread it on the shelf, and then when it's completely cooled, you'll be in a sealed boxBerlin Ring Biscuit Make Tips
Butter doesn't melt, it doesn't bake too long, it's dryer. Take over