Monkey mushroom chicken soup
By VicentaLakin
The winter cold is a suitable season for stew, and the nutritional value of chicken stew is high. Monkey-head mushroom chicken is used for ingestion, neurosis, stomach and 12-finger ulcer feeding for cancer patients. It is of high nutritional value and taste, not only as a treasure for the feast but also as a good supplement, which helps digestion, replete, and resists cancer, and is more beneficial for sharing with chicken。
Recipe Recommendations
- Hericium erinaceus 30 grams
- chicken half a
- red dates 7pcs
- Codonopsis 3 pieces
- wolfberry appropriate amount
- Jiang 2 tablets
- salt appropriate amount
Steps for Monkey mushroom chicken soup
1
Prepare the material。
2
Chicken chops。
3
Monkey-head mushrooms were immersed in warm water for 2-3 hours, during which time the water in the monkey-head mushrooms was squeezed and replaced with water several times
4
Boiled monkey mushrooms use scissors to go to hard roots and tore into small pieces。
5
The chickens and the ginger blades were boiled with fresh water for four minutes, and the blood was thrown out and washed up。
6
It's fine to move in last。
7
Roasted chickens, ginger chips, bubbled monkey mushrooms, ginger blades, red dates, party members, boiled fire, small falcon for 1/2 hours。Monkey mushroom chicken soup Make Tips
(b) The monkey mushrooms must be fully bubbled, and a little wine may be added to the soup so that it may taste bitterly