Fungus Beer Chicken

By JacquesStreich

Fungus Beer Chicken
I haven't eaten beer chicken for a long time. When I eat it at home, I always add some mushrooms or bamboo shoots to make it particularly delicious. Let's put the fungus on it today. The fungus has a light aroma and is also very delicious.

Recipe Recommendations

  • chicken 400 grams
  • Soaking fungus appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount

Steps for Fungus Beer Chicken

  • Make step 0
    1
    Prepare the ingredients (the chicken was flown in the water the night before, just put it in the flying water and blanch it to wash off the blood foam).
  • Make step 1
    2
    Soak the fungus and wash it and stir-fry it in the pan to dry (in order to better absorb the soup).
  • Make step 2
    3
    Prepare green onions and ginger slices.
  • Make step 3
    4
    Heat the pan with oil, add green onions and ginger and saute until fragrant.
  • Make step 4
    5
    Add chicken and stir fry.
  • Make step 5
    6
    Pour in soy sauce and continue to stir well.
  • Make step 6
    7
    Pour in half a can of beer.
  • Make step 7
    8
    Bring to a boil and add the fungus.
  • Make step 8
    9
    Cover and simmer over low heat until the water is almost dry.
  • Make step 9
    10
    Sprinkle with chives.

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